Mexican Inspired Marinade For Flank Steak
Place all ingredients together in a food processor and process until well combined. It will almost turn to a paste. Rub onto the steaks, and let marinate from 4 hours up to 12 hours. Grill to your liking, and slice against the grain. Serve on it’s own or as a filling for delicious fajitas or tacos!
An Olive Tap Original Recipe by Catherine, Long Grove