Nicole’s Chocolate Chip Cookies
Chocolate Chip Cookies made using our Walnut Oil instead of butter....a healthy alternative!
Ingredients:
- 3/4 C. The Olive Tap’s French Roasted Walnut Oil
- 2 C. sifted flour
- 1 C. brown sugar
- 1 t. baking soda
- 1/2 C. sugar
- 1 t. salt
- 2 eggs
- 1 1/2 C. chocolate chips
- 1 1/2 t. vanilla extract
Directions:
Cream the oil and sugars in a bowl. Add eggs and vanilla, and mix well. Mix dry ingredients in a separate bowl. Slowly add the dry ingredients to the wet and combine. Stir in the chips. Roll 1 inch balls and bake at 375 for 13 minutes. Let stand on baking sheet until cool enough to eat.
An Olive Tap Original by Nicole
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Oh, my goodness! Thank you, Nicole! These cookies are absolutely delicious! I’m always looking for ways to cut cholesterol from recipes, and this cookie with the walnut oil is wonderful.
The recipe is easy and quick and yummy with usually-on-hand ingredients. Perfect!