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  • Recipes Home > Desserts > Nicole’s Chocolate Chip Cookies

Nicole’s Chocolate Chip Cookies

Servings: | Prep Time: | Cook Time:
Chocolate Chip Cookies made using our Walnut Oil instead of butter....a healthy alternative!
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Ingredients:

  • 3/4 C. The Olive Tap’s French Roasted Walnut Oil
  • 2 C. sifted flour
  • 1 C. brown sugar
  • 1 t. baking soda
  • 1/2 C. sugar
  • 1 t. salt
  • 2 eggs
  • 1 1/2 C. chocolate chips
  • 1 1/2 t. vanilla extract

Directions:

Cream the oil and sugars in a bowl.  Add eggs and vanilla, and mix well.  Mix dry ingredients in a separate bowl.  Slowly add the dry ingredients to the wet and combine. Stir in the chips.  Roll 1 inch balls and bake at 375 for 13 minutes.  Let stand on baking sheet until cool enough to eat.

 

An Olive Tap Original by Nicole

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