Peach Balsamic Barbecue Sauce
This delicious and tangy barbecue sauce is perfect for summer grilling!
Ingredients:
- 1 1/2 C. The Olive Tap’s Peach White Balsamic Vinegar
- 1 C. peach preserves
- 6 cloves garlic, smashed
- 2 T. Worchestershire sauce
- 4 t. mustard powder
- 3/4 t. red pepper flakes
- Salt and pepper, to taste
Directions:
In a medium saucepan, combine the Peach Balsamic, preserves, garlic, Worchestershire sauce, mustard powder, red pepper flakes, salt, and pepper. Bring to a boil, then reduce to a simmer, whisking, until the sauce thickens a little, about 8 minutes.
Remove the garlic pieces before serving.
If grilling barbecue sauces are best brushed on towards the end so they do not burn.
An Olive Tap Original Recipe by Chef Mario
Similar Recipes:
Cucumber Melon Salsa
Balsamic Lemonade and Vodka Cocktail