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  • Recipes Home > Desserts > Peach Granita

Peach Granita

Servings: | Prep Time: | Cook Time:
This refreshing Granita uses our Peach White Balsamic  Vinegar for outstanding flavor.  Perfect summer treat!  
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Ingredients:

 

  • 2 C. water
  • 1 lb. ripe peaches, unpeeled
  • ⅓ C. sugar
  • 3 T. The Olive Tap’s Peach White Balsamic Vinegar
  • Drop of vanilla extract

Directions:

Bring the water to a boil in a medium saucepan. Add the peaches and sugar, and simmer gently 30 minutes. Allow the peaches to cool thoroughly in the liquid, and pass the contents of the pan through a fine-mesh strainer, scraping the solids to extract as much pulp as possible. Add the Peach Balsamic Vinegar and vanilla, and freeze 45 minutes to 1 hour, scraping the ice crystals that form around the edges into the center every 10 minutes with a spatula. The mixture should be of an even, grainy consistency when ready.

To serve, scoop the granita into chilled serving glasses and garnish with mint leaves.

Recipe adapted from Lidia Bastianich – found on www.thedailymeal.com

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