Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
The Best Recipe Site for Free & Easy Gourmet Recipes
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Generated with Avocode.Polygon 1
Generated with Avocode.Polygon 1
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Pina Colada Shrimp with Pineapple…

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
  • Recipes Home > Seafood > Pina Colada Shrimp with Pineapple Chipotle Dipping Sauce

Pina Colada Shrimp with Pineapple Chipotle Dipping Sauce

Servings: | Prep Time: | Cook Time:
Battered shrimp with a creamy pineapple chipotle dipping sauce. Spicy, sweet, and tropical!
Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

For the dipping sauce:

  • 3 oz. The Olive Tap’s Pineapple Balsamic Vinegar
  • 3 oz. The Olive Tap’s Chipotle Olive Oil
  • 4 oz. mayonnaise (may substitute sour cream or Greek yogurt)
  • 1/2 T. sugar

For the shrimp:

  • 1.5 lb. or 13-15 shrimp (peeled and deveined, do not remove the tails)
  • 8 oz. rice flour
  • 1/4 C. shredded coconut
  • 1/2 C. The Olive Tap’s Coconut Balsamic Vinegar
  • 1/4 C. The Olive Tap’s Pineapple Balsamic Vinegar
  • 1/2 C. sparkling water (must be cold)
  • 4 T. corn starch for dusting
  • The Olive Tap’s Himalayan Pink Sea Salt and Gourmet Grind Black Pepper, to taste
  • Vegetable oil for frying

 

 

Directions:

For the dipping sauce:

Emulsify all ingredients together, and chill

For the shrimp:

Put vegetable oil in a heavy bottom pan or fryer and heat to 375.  Mix together all ingredients except for corn starch and shrimp, and whisk until smooth.  Coat shrimp with corn starch and dip shrimp in batter until completely coated.  Fry in oil for 3-5 minutes or until golden brown.

Serve Pina Colada Shrimp with dipping sauce, and enjoy!

An Olive Tap Original Recipe by Catherine, Long Grove


 

 

Similar Recipes:

post-image

Bourbon Maple Glazed Chicken Legs

post-image

Pork Tenderloin with Pomegranate Sauce

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Post comment

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top