Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Generated with Avocode.Polygon 1
Generated with Avocode.Polygon 1
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Raspberry and Citrus Herb Goat…

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
  • Recipes Home > Vinaigrettes > Raspberry and Citrus Herb Goat Cheese Salad

Raspberry and Citrus Herb Goat Cheese Salad

Servings: | Prep Time: | Cook Time:
This salad says "Spring" in every way! Made using our delicious Raspberry Agretti Wine Vinegar with Lemon and Basil Olive Oil for a vinaigrette that is phenomenal.
Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • 4 oz. log of goat cheese
  • 2 t. grated lemon zest
  • 2 t. fresh, chopped thyme
  • 2 t. fresh, chopped basil
  • 12 leaves of Butter lettuce
  • 4 C. fresh spinach
  • 1/2 C. snap peas…each cut in half
  • 1 C. raspberries
  • A few pieces of thinly sliced radish (I used a mandolin)
  • 1/4 C. sliced almonds
  • 1 T. The Olive Tap’s Raspberry Agretti Fruit Wine Vinegar
  • 1 T. The Olive Tap’s Sorrento Lemon Agrumato Olive Oil
  • 1 T. The Olive Tap’s Basil Agrumato Olive Oil
  • 1 T. diced shallot
  • A couple pinches of Pink Himalayan Sea Salt

Directions:

To assemble the goat cheese:

Spread herb/zest mixture on a small plate and roll the goat cheese around until it is fully coated. Very gently press into cheese so it adheres. At this point you can wrap it in plastic wrap until ready to use, or simply put in refrigerator until ready to slice. Keeping it chilled will make it easier to cut.

For the salad assembly:

In a small bowl combine diced shallot, Raspberry Agretti Vinegar, Lemon and Basil Olive Oil, and Himalayan Sea Salt. Whisk until emulsified and set aside.

Line 2 bowls with Butter lettuce (depending on the size of your bowls you may be able to make more than 2 salads). Top with snap peas, raspberries, radish, and almonds. Slice your goat cheese log and top each salad with 2 slices. Drizzle with vinaigrette, and serve.

Enjoy!

An Olive Tap Original Recipe by Melanie, Long Grove

 

Similar Recipes:

post-image

Maddie's Fruit Salad

post-image

Beet and Orange Salad

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Post comment

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top