Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Search:
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Riserva Caprese Cabobs

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
  • >> Recipes Home

Riserva Caprese Cabobs

Servings: | Prep Time: | Cook Time:

A simple, gourmet appetizer!

Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • Fresh mozzarella cheese (1/2″ balls or cubes)
  • Ripe grape tomatoes or cherry tomatoes
  • Fresh basil leaves
  • Skewers
  • The Olive Tap’s Aceto Balsamico di Modena, Riserva*
  • The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)**
  • Salt to taste

*may substitute Sicilian Lemon, Aceto 4, Fig
**try with our Basil Agrumato Olive Oil, too!

Directions:

Take fresh mozzarella cheese (1/2″ balls or cubes), ripe grape or cherry tomatoes and fresh basil leaves. Alternately spear cheese, tomatoes and basil on skewers. On a decorative platter, drizzle Aceto Balsamico Riserva.  Arrange skewers on the platter.  Drizzle kabobs with The Olive Tap 100% EVOO of your choice and a touch more of Riserva and a sprinkle of sea salt.  Serve immediately.

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • New Arrivals
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top