Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Search:
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Salad Mediterrania – Recipe Contest…

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
  • >> Recipes Home

Salad Mediterrania – Recipe Contest Winner

Servings:

4

|
Prep Time: | Cook Time:
Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • 2 (6″ long) day-old French rolls, cut into 1″ square cubes
  • 7 T. Olive Tap Tuscan Herb Olive Oil
  • 2 T. Olive Tap Sicilian Lemon White Balsamic Vinegar
  • 2 cloves garlic, minced
  • 1 T. chopped fresh parsley leaves
  • 1 T. chopped fresh oregano
  • 2 t. salt
  • 1 t. coarse grind black pepper
  • 4 C. fresh spinach leaves, torn
  • 1 (6 ounce) jar marinated artichoke hearts, chopped
  • 1/2 small red onion, thinly sliced
  • 1/2 cup sliced black olives
  • 4 boneless strip steaks (1″ thick)
  • 1/2 cup grated Parmesan cheese

Directions:

Preheat oven to 350F. Spread bread cubes in single layer on a rimmed cookie sheet. Bake, stirring occasionally, until golden brown and crisped, about 12-15 minutes. Set aside to cool. In a large mixing bowl, whisk together 6 tablespoons olive oil, vinegar, garlic, parsley, oregano, salt and pepper until evenly blended. Add spinach, artichoke hearts, onion, olives and bread cubes. Toss gently. Divide salad evenly on 4 serving plates. Heat the remaining 1 tablespoon oil in a large non-stick skillet over medium-high heat until hot but not smoking. Add steaks and cook for 5 minutes. Do not move steaks during that time (so that a crust will form on bottom of steaks). Using tongs, turn steaks over. Reduce heat to medium and continue to cook for 5 minutes more. Cut each steak crosswise into thin strips. Place evenly atop salad on plates. Drizzle with any remaining pan juices. Sprinkle with Parmesan cheese and serve immediately.

An Original Recipe by Candy Barnhart, The Olive Tap Recipe Contest Winner

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • New Arrivals
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top