Sautéed Greek Style Shrimp-Appetizer
Take a trip to Greece with this simple, yet gourmet, shrimp appetizer recipe featuring The Olive Tap's Greek Seasoning and Koroneiki Extra Virgin Olive Oil.
Ingredients:
- 1 lb Uncooked Shrimp (shelled and deveined)
- 1/2-1 T. The Olive Tap’s Greek Seasoning
- 2 T. Preserved Lemons (chopped)
- 1 T. Mint (chopped)
- 1 T. Italian Parsley
- 2 T. The Olive Tap’s Koroneiki 100% EVOO
- 2 Garlic Cloves (minced)
- 1 t. Red Pepper Flakes
- 2 T .Butter
- Salt (to taste)
Directions:
Combine shrimp, seasoning, preserved lemon, mint and parsley in a small mixing bowl. Mix. Add olive oil, garlic and red pepper flakes to a large, medium-high heated skillet and sauté for 30 seconds or so. Toss in shrimp and sauté for 2-3 minutes. Add butter and continue to sauté for an additional minute or until shrimp turns pink and begins to curl. Be sure to not overcook!
An Original Recipe by customer Sherri Williams, Florida
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