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  • Recipes Home > Vinaigrettes > Spring Salad with Orange Walnut Vinaigrette

Spring Salad with Orange Walnut Vinaigrette

Servings: | Prep Time: | Cook Time:
This is the perfect salad for a spring day. Fresh and beautiful with fruit and a wonderful orange walnut vinaigrette!
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Ingredients:

  • 8 C. Organic spring mix
  • 2 C. Sliced strawberries
  • 1 Can, sliced mandarin oranges
  • 4 Green onions, thinly sliced
  • 1-2 Avocados, cubed
  • 1/2 C. Crumbled feta or goat cheese
  • 1/4 C.  Chopped walnuts (or sliced almonds)
  • 1/4 C. The Olive Tap’s Satsuma Mandarin Orange White Balsamic Vinegar
  • 1/2 C. The Olive Tap’s French Roasted Walnut Oil

Directions:

Whisk together the French Roasted Walnut Oil and Satsuma Mandarin Orange White Balsamic Vinegar, and set aside.

Combine all spring salad ingredients in a large bowl.  When ready to serve, toss with vinaigrette, being careful not to smash avocados.

An Olive Tap Original Recipe by Melanie, Long Grove

 

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