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  • Recipes Home > Salads > Summer Corn and Tomato Salad

Summer Corn and Tomato Salad

Servings: | Prep Time: | Cook Time:
Here's a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
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Ingredients:

  • 6 ears of sweet corn, grilled (sliced off the husk)
  • 2 C. of sliced cherry tomatoes
  • 1/4 C. green onion, chopped
  • 1 C. feta cheese, crumbled
  • 1/4 c basil, chopped
  • 3 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
  • 1/4 C. The Olive Tap’s 100% Extra Virgin Olive Oil
  • Salt and pepper to taste

Directions:

Combine corn, cherry tomatoes, green onion, feta cheese and basil. In a separate bowl whisk together the Sicilian Lemon White Balsamic and your favorite EVOO. Add to other ingredients and stir to combine.  Season with salt and pepper to taste.

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