Summer Corn and Tomato Salad
Here’s a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
- 6 ears of sweet corn, grilled (sliced off the husk)
- 2 C. of sliced cherry tomatoes
- 1/4 C. green onion, chopped
- 1 C. feta cheese, crumbled
- 1/4 c basil, chopped
- 3 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
- 1/4 C. The Olive Tap’s 100% Extra Virgin Olive Oil
- Salt and pepper to taste
Combine corn, cherry tomatoes, green onion, feta cheese and basil. In a separate bowl whisk together the Sicilian Lemon White Balsamic and your favorite EVOO. Add to other ingredients and stir to combine. Season with salt and pepper to taste.