Ingredients:
- 1 8-oz, jar Olive Tap Sun-Dried Tomato Bruschetta Topping
- 6 oz. Heavy cream
- 1 T. dried basil
- 1 t. garlic salt
- salt and pepper to taste
Directions:
In a medium frying pan heat Olive Tap Sun-Dried Tomato & Olive Bruschetta Topping on medium-high heat, beat in heavy cream, basil, garlic salt, salt and pepper. Reduce sauce by simmering for five minutes.
This sauce can be ladled over your favorite pasta, chicken, or polenta.
Similar Recipes:
Casa DeFrancisco Tomato Basil Cream Sauce
Gastrique Sauce