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  • Recipes Home > Sauce > Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Servings: | Prep Time: | Cook Time:
A super delicious switch from the traditional style pesto!
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Ingredients:

  • 1/3 C. Julienne Sun-Dried Tomatoes
  • 2 Cloves of Garlic, peeled
  • 1 t. Fresh Thyme Leaves
  • 1 t. Fresh Marjoram Leaves
  • 1 t.  The Olive Tap’s Aceto Balsamico di Modena, 4 Leaf Quality
  • 1/4 C.The Olive Tap’s 100% EVOO (e.g. Spanish Gold, formerly known as Castile)
  • 1/3 C. Fresh Grated Romano Cheese
  • Salt & Pepper to taste

Directions:

Combine all of the ingredients in the bowl of a food processor and finely chop. Season with freshly ground black pepper and salt.

Makes enough for 1 pound of cooked pasta.

Recipe by Rachel Bradley

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