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  • Recipes Home > Poultry > Sweet Citrus Brown Sugar Chicken

Sweet Citrus Brown Sugar Chicken

Servings: | Prep Time: | Cook Time:
The fabulous flavors of Sorrento Lemon Agrumato Olive Oil and Orange White Balsamic Vinegar really make this dish a "must try" to serve to family and friends!
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Ingredients:

  • 8 boneless chicken breasts
  • 1/2 C. The Olive Tap’s Sorrento Lemon Agrumato Olive Oil (for marinade)
  • 1/2 C. The Olive Tap’s Orange White Riserva Balsamic Vinegar (for marinade)
  • 2 C. flour
  • 1 t. salt
  • 2 t. paprika
  • 1 t. freshly ground black pepper
  • 1/4 – 1/3 C. The Olive Tap’s Sorrento Lemon Agrumato Olive Oil (for browning)
  • 1/3 C. brown sugar
  • 2 T. lemon zest
  • 1/4 C. chicken broth
  • 1 T. The Olive Tap’s Orange White Riserva Balsamic Vinegar (to mix with broth)
  • 2 lemons, sliced paper-thin

Directions:

In a small bowl, add 1/2 C. of the Sorrento Lemon Oil.  In the small bowl, slowly add (whisking constantly), the Orange White Balsamic Vinegar until emulsified.  Place the boneless chicken breasts in a large heavy-duty zip-top bag.  Pour the oil/vinegar marinade over the chicken and seal the bag.  Handle the sealed bag a few times to mix the chicken and marinade.  Place the chicken in the refrigerator overnight, turning occasionally.

Drain chicken thoroughly and lightly pat dry. In a clean, large heavy-duty, zip-top bag, combine flour, salt, paprika, and pepper.  Put 2 pieces of chicken into bag at a time and shake, coating completely.

Heat Sorrento Lemon Olive Oil in a frying pan and sauté chicken pieces a few at a time, until browned.  Arrange chicken in a single layer in a large, shallow baking dish.  Sprinkle evenly with brown sugar and top with lemon zest.  Mix chicken broth and 1 T. Orange White Balsamic Vinegar together; carefully pour the broth/vinegar mixture around the chicken.  Top each piece of chicken with a lemon slice. Bake at 350º for 35-40 minutes. Serve with wild rice and your favorite oven roasted or steamed vegetables.

 

Original Recipe Developed by L. Kunze for The Olive Tap, Downers Grove

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Recipe Categories

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  • Soups
  • Vegetables
  • Vinaigrettes
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Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
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