Sweet ‘n Spicy Chipotle Mango Wings with Avocado Mango Dipping Sauce
Ingredients:
For the Chipotle Mango Wings:
- 3 lbs. chicken wings, separated at joints, tips discarded
- 2 T. The Olive Tap’s Chipotle Olive Oil
- 3 T. The Olive Tap’s Chipotle Barbecue Seasoning
- 1 t. salt
- 1/2 C. The Olive Tap’s Mango White Riserva Balsamic Vinegar
For the Avocado Mango Dipping Sauce:
- 1 avocado, peeled and diced
- 1/2 large mango, peeled and diced
- 1 jalapeño, chopped (remove seeds and membranes for less heat)
- 1 t. The Olive Tap’s Chipotle Barbecue Seasoning
- 1/2 lime, juiced
- 1/2 t. salt
- 1 T. The Olive Tap’s Chipotle Olive Oil
Directions:
For the Avocado Mango Dipping Sauce:
Add all ingredients to food processor and process to desired consistency. Set sauce aside.
For the Chipotle Mango Wings:
Preheat oven to 425 degrees
In a large bowl toss wings with Chipotle Olive Oil, Chipotle Barbecue Rub and salt. Allow to sit for about 15-20 minutes. Place on sheet pan and bake in oven for 20 minutes. After 20 minutes, brush both sides of wings with Mango White Riserva Balsamic Vinegar. Return to oven for another 10 minutes (turning once), and then broil 5 minutes longer to caramelize.
Serve wings with dipping sauce and enjoy!
An Olive Tap Original Recipe by Melanie, Long Grove
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