- 4 Mandarin Oranges, juiced
- 1/2 Lemon, juiced
- 1 Clove Garlic, minced
- 2 Tbs. Olive Tap Sorrento Lemon Olive Oil
- Salt to Taste
In a container with a lid, mix the mandarin orange juice, lemon juice, garlic, olive oil and salt. Shake well to emulsify.
Wonderful vinaigrette over baby greens, red onion, walnuts, blue cheese, apples and avocado. See Apple Avocado Salad with Tangerine Dressing Recipe.