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  3. Therese’s Smoked Salmon Hash

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  • Recipes Home > Side Dishes > Therese’s Smoked Salmon Hash

Therese’s Smoked Salmon Hash

Servings: | Prep Time: | Cook Time:
Perfect for a breakfast or brunch!
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Ingredients:

  • The Olive Tap’s 100% Extra Virgin Olive Oil
  • 4 small red potatoes, diced
  • 1/2 medium sweet onion, diced
  • 6 oz. smoked salmon
  • Flat Italian parsley, chopped
  • Sun-dried tomatoes, chopped
  • Capers

Directions:

Heat a frying pan and add olive oil. Sauté the potatoes and onions until lightly browned and softened. Break up the salmon and add to the pan…add salt and pepper to taste. Remove from heat and cover for a few minutes. Serve topped with the sun-dried tomatoes and capers.

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Recipe Categories

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    • Seafood
    • Pork
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  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
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