Tomato Basil Feta Salad
This salad combines wonderful flavors to create a super easy and impressive dish everyone will love!
Ingredients:
- 1 pint grape tomatoes
- 1/4 C. diced red onion
- 2 T. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
- 3 T. The Olive Tap’s Koroneiki Olive Oil (or any of our other Extra Virgin Olive Oils)
- 1/4 C. chopped fresh basil
- 6 oz. feta cheese, large crumbles
- Salt, to taste
- Fresh ground black pepper, to taste
For more basil flavor try our Basil Olive Oil
Directions:
Cut tomatoes in half and put into a bowl along with the diced red onion. In a separate small bowl whisk together the white balsamic, extra virgin olive oil, basil, salt, and pepper. Pour over tomatoes and onions and gently toss. Top with feta cheese crumbles and gently toss again to coat.
An Olive Tap Original Recipe by Diane, Long Grove
Similar Recipes:
Maddie's Fruit Salad
Beet and Orange Salad