Pastry Chefs Exploit the Sweet Characteristics of Select Olive Oils in Decadent Treats
Many of our customers, home chefs, olive oil aficionados and foodies go to great lengths to find a freshly-pressed, robust flavored olive oil with a spicy, intense finish. Many of these favored characteristics are often considered attributes to define a high quality olive oil. Many customers, however, also know of many high-quality, freshly-pressed olive…