An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
Olive Oil and Vinegar Recipes
We’ve made Stracciatella (Italian Egg Drop Soup) for many years. This version is inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entrée soup. You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store.
A colorful salad loaded with flavor!
The sweetness of the pears, with the sharpness of the cheese, saltiness of the prosciutto, and a tangy vinaigrette make this a salad worth serving to guests!
A unique sweet and savory combination featuring Blackberry Ginger Balsamic Vinegar and Citrus Habanero Olive Oil!
This simple hash is perfect for breakfast or even a side dish. Top with poached or fried eggs, and you have a great meal!
A veggie-packed farm-to-table recipe that is as satisfying as traditional pizza!
Comfort food at it’s best with a Tuscan flair….delicious!
This creamy Parmesan Risotto with Oven Roasted Shrimp is filling, hearty, creamy and delicious. Featuring our Italiano 100% Extra Virgin Olive Oil and Spicy Garlic Parmesan Olive Oil, this dish is much easier to make than you think!
A mouth-watering, warm, sandwich layered with fruit, cheese and accented with our fall favorite Cranberry Pear Balsamic Vinegar!