Sweet Lambrusco Cucumber Tomato Salad
- 1 English cucumber, sliced
- 1 pint cherry or small heirloom tomatoes, sliced
- 1 small red onion, chopped
- 1/4 C. Feta cheese, crumbled
- 3 T. The Olive Tap’s Lambrusco Wine Vinegar
- 2 T. The Olive Tap’s 100% Extra Virgin Olive Oil (your favorite)
- The Olive Tap’s Seasonello Herbal Sea Salt, to taste
Whisk together Lambrusco Wine Vinegar and your favorite 100% Extra Virgin Olive Oil, and set aside.
Add cucumber, tomatoes, and red onion to a bowl. Sprinkle with Seasonello and toss to coat. Add Feta cheese, and drizzle with vinaigrette. Toss again lightly to combine.
An Olive Tap Original Recipe by Maria, Lake Zurich, IL
*It’s also delicious with Persian Lime Olive Oil and Serrano Honey Pepper Balsamic Vinegar