Air Fryer Rosemary Potatoes
These potatoes are crispy on outside and fork tender on the inside. They’re quick and easy to make.
1 1/2 lb potatoes, cut into 1-inch pieces*
1-2 Tbl. The Olive Tap’s Rosemary Fusion Crushed Olive Oil
1 1/2 Tbl. Italian seasoning
Granulated Garlic to taste (optional)
Sea Salt to taste
*skins off or on?, it’s your choice
Add all ingredients to potatoes and mix until well coated. Put potatoes in your Air Fryer at 400 degrees for 8-10 minutes.
Toss potatoes again to coat well and put back in air fryer for another 6-8 minutes. Serve warm.
Recipe by Kelly P, Colorado Springs, CO