Artichoke Parmesan Dip
A popular appetizer made quickly using our Olive Tap Artichoke Tapenades.
- 1 jar The Olive Tap’s Artichoke Parmesan Tapenade, Truffled Artichoke Tapenade, or Artichoke Lemon Tapenade
- 1/4 C. mayonnaise
- 1/4 C. grated Parmesan cheese
In a small bowl combine all three ingredients. Place in a small casserole oven safe dish, and bake at 350 degrees until golden brown.
Serve with fresh vegetables, toasted bread rounds, or crackers.