Artichoke Parmesan Dip
A popular appetizer made quick and easy using The Olive Tap's Artichoke Parmesan Tapenade. It's always a big hit!
- 1 jar The Olive Tap’s Artichoke Parmesan Tapenade
- 1/2 cup frozen spinach, thawed and drained
- 1/4 C. mayonnaise
- 1/4 C. grated Parmesan cheese
In a small bowl combine all ingredients. Place in a small casserole oven safe dish, and bake at 350 degrees until golden brown.
Serve with fresh vegetables, tortilla chips, toasted bread rounds, or crackers.