Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Search:
  • PRODUCTS
    • NEW ARRIVALS
    • OLIVE OILS
    • VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
    • SPECIALTY FOODS
    • DIPPING & DISPENSING
    • SEA SALTS, PEPPERCORNS, SEASONINGS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Chocolate Chip Biscotti

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
  • >> Recipes Home

Chocolate Chip Biscotti

Servings: | Prep Time: | Cook Time:

Classic, crunchy biscotti with a “buttery” Olive Tap twist!

Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • 1/2 C.  The Olive Tap’s Natural Buttery Olive Oil
  • 3/4 C. sugar
  • 2 large eggs
  • 2 cups flour*
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • 1 t. vanilla
  • 3/4 C. mini chocolate chips
  • Sugar for sprinkling

Directions:

Preheat oven to 350°. Cream butter and sugar together, and add eggs, one-at-a-time. Add vanilla and mix. Combine dry ingredients and stir into the creamed mixture. Add chocolate chips and stir.

Divide dough in half and flour a work surface. Roll each half into an 8 inch log. Place on a lightly greased cookie sheet, sprinkle generously with sugar, and bake for 25-30 minutes, until baked through and golden brown (oven temperatures may vary). Remove baking pan from oven and allow loaves to cool.

Cut loaves with a sharp serrated knife into 1 inch slices and place cut-side down on a cookie sheet. Bake for 8-12 minutes at 350° on each side until lightly browned on each side. Turn carefully, not to crumble.

Each recipe makes approximately 1 to 1-1/2 dozen cookies.

*Gluten-free flour can be substituted as a gluten free alternative.

Recipe adapted for The Olive Tap Charlotte by Cynthia Ferich: Author, Culinary Educator, Public Speaking, and Private Chef Services from MaMa Mia Cucina: A Flavor of Good Food and Good Family.

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous

Recipe Search

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • New Arrivals
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top