Classic Bruschetta Featuring Olio Nuovo
Classic Bruschetta topped with our seasonal Olio Nuovo 100% Extra Virgin Olive Oil —fresh, grassy, and vibrant—for a simple yet unforgettable Italian appetizer.
Ingredients:
- 1 baguette (sliced, brushed with Olio Nuovo and toasted)
- 4 T. The Olive Tap’s Olio Nuovo 100% Extra Virgin Olive Oil (2 T. for Brushing)
- 2 garlic cloves, minced
- 4 large, fresh ripe tomatoes, coarsely chopped in 1/4 inch cubes
- 1 1/2—2 T. freshly chopped basil leaves
- Sea salt & freshly ground black pepper (to taste)
Directions:
Prepare bread as indicated above and set aside on a platter. In a medium bowl, add minced garlic, chopped tomatoes, basil, and 2 T. Olio Nuovo, stir gently. Spoon the mixture on to the toasted bread and top with sea salt and fresh ground pepper.
Serve immediately.
Recipe by Rick
Featured Products:
Olio Nuovo 100% Extra Virgin Olive Oil
Italiano 100% Extra Virgin Olive Oil
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