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  • Recipes Home > Appetizers > Classic Bruschetta Featuring Olio Nuovo

Classic Bruschetta Featuring Olio Nuovo

Servings: | Prep Time: | Cook Time:
This is a classic Bruschetta featuring our Olio Nuovo freshly pressed olive oil which is released every fall. It's grassy, fresh, and delicious, and perfect to top this dish!
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Ingredients:

  • 1 baguette (sliced, brushed with Olio Nuovo and toasted)
  • 4 T. The Olive Tap’s Olio Nuovo 100% Extra Virgin Olive Oil (2 T. for Brushing)
  • 2 garlic cloves, minced
  • 4 large, fresh ripe tomatoes, coarsely chopped in 1/4 inch cubes
  • 1 1/2—2 T. freshly chopped basil leaves
  • Sea salt & freshly ground black pepper (to taste)

Directions:

Prepare bread as indicated above and set aside on a platter. In a medium bowl, add minced garlic, chopped tomatoes, basil, and 2 T. Olio Nuovo, stir gently. Spoon the mixture on to the toasted bread and top with sea salt and fresh ground pepper.

Serve immediately.

An Olive Tap Original Recipe by Rick

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