Linda Smith’s Fried Potatoes
Olive Tap Garlic Olive Oil
Olive Tap Italiano Extra Virgin Olive Oil
Thinly slice the potatoes. Generously coat the bottom of a pan with the Garlic Olive Oil and Italiano. Vary the oil proportions according to taste. Fry until crispy.
Remove the potatoes from the pan and sprinkle with the pesto seasoning.