Linda Smith’s Fried Potatoes
Easy pan fried potatoes with pesto!
Ingredients:
- White Potatoes
- The Olive Tap’s Roasted Garlic Olive Oil
- Pesto Seasoning
- The Olive Tap’s Italiano Extra Virgin Olive Oil or Favorite EVOO
Directions:
Thinly slice the potatoes. Generously coat the bottom of a pan with the Garlic Olive Oil and Italiano. Vary the oil proportions according to taste. Fry until crispy.
Remove the potatoes from the pan and sprinkle with the pesto seasoning.
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