Apricot Balsamic Grilled Chicken

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Combine all ingredients for the marinade in a resealable bag and blend well.   Add the chicken and mix to coat chicken pieces.
Marinate for 2 hours or up to overnight in the refrigerator.  When ready to cook, preheat the grill to medium-low heat and cook for 8-10 minutes; turn and continue cooking another 8-10 minutes, or until cooked through.

So easy and delicious!

Recipe adaptation by Karen, Manitou Springs, CO