Pina Colada Shrimp with Pineapple Chipotle Dipping Sauce

Servings: | Prep Time: | Cook Time:

Ingredients:

For the dipping sauce:

For the shrimp:

 

 

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For the dipping sauce:

Emulsify all ingredients together, and chill

For the shrimp:

Put vegetable oil in a heavy bottom pan or fryer and heat to 375.  Mix together all ingredients except for corn starch and shrimp, and whisk until smooth.  Coat shrimp with corn starch and dip shrimp in batter until completely coated.  Fry in oil for 3-5 minutes or until golden brown.

Serve Pina Colada Shrimp with dipping sauce, and enjoy!

An Olive Tap Original Recipe by Catherine, Long Grove