Skip to content
888-642-5472
  • Gift Certificates
  • My Account
  • View Cart
Top Menu
The Olive Tap Recipes
Extra Virgin Olive Oils, Aged Balsamic Vinegars & Gourmet Foods
The Olive Tap RecipesThe Olive Tap Recipes
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
Generated with Avocode.Polygon 1
Generated with Avocode.Polygon 1
  • PRODUCTS
    • FEATURED RECIPES & PRODUCTS
    • OLIVE OILS
      • FLAVOR INFUSED OLIVE OILS
      • 100% EXTRA VIRGIN OLIVE OILS
    • VINEGARS
      • BALSAMIC VINEGARS
      • VINCOTTOS
      • WINE VINEGARS
    • NUT & SEED OILS
    • GOURMET GIFTS
      • OIL & VINEGAR SAMPLERS
      • BREAD DIPPING GIFT BASKETS
      • GOURMET GIFT BASKETS
    • SPECIALTY FOODS
      • PASTAS & SAUCES
      • SAUCES & MARINADES
      • TAPENADES
      • JAMS, GLAZES & DESSERT SAUCES
      • OLIVES
      • MUSTARDS & SALSAS
    • DIPPING & DISPENSING
      • DIPPING SEASONINGS & BOWLS
      • POUR SPOUTS, BOTTLES & CRUETS
    • SEA SALTS, PEPPERCORNS, SEASONINGS
      • SPICES, SEASONINGS & RUBS
      • SEA SALTS
      • PEPPERCORNS
    • BUSINESS & PERSONAL GIFTS
    • CUSTOM BOTTLING & PERSONALIZATION
  • RECIPES
  • OUR LOCATIONS
    • COLORADO SPRINGS – JUST OPENED!
    • ANKENY IOWA
    • CRYSTAL LAKE ILLINOIS
    • LONG GROVE ILLINOIS
    • MANITOU SPRINGS COLORADO
    • MEDINA OHIO
    • PITTSBURGH PENNSYLVANIA
    • SATELLITE LOCATIONS
  • ABOUT US
  • CONTACT US
You are here:
  1. Home
  2. Recipe
  3. Citrus Marinated Grilled Prawns with…

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
  • Recipes Home > Seafood > Citrus Marinated Grilled Prawns with Watermelon, Asparagus and Avocado

Citrus Marinated Grilled Prawns with Watermelon, Asparagus and Avocado

Servings: | Prep Time: | Cook Time:
A healthy, flavorful, colorful and unique combination of ingredients and textures! Be sure to check out this recipe! An Olive Tap Recipe Contest Winner!
Print Recipe

Share This

FacebookTwitterEmailShare

Ingredients:

  • 24 8-10 count raw shrimp
  • 20 stalks fresh asparagus
  • 2 avocados
  • 1 large red sweet pepper, roasted, peeled
  • 24 large chunks fresh cut seedless watermelon
  • 1 small orange
  • 2 limes, one for juicing, one cut into quarters
  • 2 TBL Olive Tap Castile Extra Virgin Olive Oil
  • 3 cloves garlic, minced
  • 2 TBL fresh mint, chopped finely
  • 4 leafs of romaine lettuce
  • Sliced, roasted almonds
  • Olive Tap Persian Lime Olive Oil
  • Olive Tap Aceto Balsamico di Modena, 4 Leaf Quality

Directions:

For marinade, rasp the skin of 1 of the limes and squeeze the juice from it.  Juice the orange. To that, add the olive oil, mint and garlic.  Marinade the shrimp for 2-3 hours in a zip lock bag.  Blanch the asparagus in boiling water for 3 minutes.  Then rinse in a cold water shock.

Prepare grill for direct heat.  Grill asparagus for a few minutes until cooked but not soggy.  Move asparagus off to the side of grill.  Skewer the shrimp and grill them for 3 minutes a side or until pink and cooked through. Place a leaf of lettuce on each plate, and arrange the shrimp, avocado, watermelon, peppers and asparagus, in even portions, on each plate.  Drizzle the lime oil and balsamic lightly over the top of everything on the plate. Place a wedge of lime on each plate.  Top with the sliced almonds.

Serves 4

An Original Recipe by Kevin Kilgore, Illinois
Recipe Contest Winner:  2nd Place Entree

 

Similar Recipes:

post-image

Carolina Coastal Shrimp 'N Grits Entrée Salad

post-image

Chocolate Walnut Mousse

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Post comment

Recipe Categories

Recipe Categories
  • Appetizers
  • Desserts
  • Entrees
    • Beef
    • Poultry
    • Seafood
    • Pork
  • Pastas & Rice
  • Salads
  • Soups
  • Vegetables
  • Vinaigrettes
  • Recipe Contest Winners
  • Miscellaneous
Extra Virgin Olive Oil

Shop Gourmet Olive Oils

Shop Olive Oils

Recipe Feedback

Let us Know!
Navigate
  • Recipes
  • Butter to Olive Oil Conversion Guide
  • Nutritional Information
  • Live Longer & Healthier
  • Friends of The Olive Tap
  • More About Our Products
  • The Olive Tap “Perfect Pairings”
  • Customer Testimonials
  • Making the Perfect Vinaigrette
  • Olive Oil & Balsamic Vinegar Use Ideas
Products
  • Featured Recipes & Products
  • Olive Oils
  • Vinegars
  • Nut & Seed Oils
  • Gourmet Gifts
  • Specialty Foods
  • Dipping & Dispensing
  • Sea Salts, Peppercorns, & Seasonings
  • Business and Personal Gifts
  • Custom Bottling & Personalization
Information
  • About Us
  • Contact Us
  • Shipping & Returns
  • Gift Certificates
  • FAQs
  • Privacy Policy
  • Blog
Connect With Us
  • facebook
  • twitter
  • pinterest
  • youtube
© 2020 The Olive Tap All Rights Reserved
Go to Top