Classic Olive Tap Vinaigrette
This is a classic vinaigrette recipe to top any salad. Also great a s a marinade!
Ingredients:
- 1/2 C. The Olive Tap’s 100% Extra Virgin Olive Oil (Mild to Medium, Fruity Profile, e.g. Arbequina, Mia’s Blend, Italiano)
- 3-4 T. The Olive Tap’s Aceto Balsamico di Modena, 4 Leaf Quality
- 1 t. Dijon mustard (optional, to emulsify)
- Salt and Pepper to taste
Directions:
Pour the EVOO (room temperature) into a small bowl. Slowly add the vinegar while whisking briskly. Add the mustard, if using, continuing to whisk. Add salt and pepper to taste.
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Lori's Easy 3-2-1 Dressing
Spring Salad with Orange Walnut Vinaigrette