Ingredients:
1 Tbs. Olive Tap Sicilian Lemon White Balsamic Vinegar
2 Tbs. Olive Tap Italiano EVOO (or equivalant fruity style)
1/8 Tsp. Salt
Directions:
Whisk vinegar, olive oil and salt in a small bowl.
Wonderful tossed over spring mix, arugula, or baby spinach. We also like to add mandarin oranges and feta.
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