Ingredients:
- 1 Tbs. Olive Tap’s Sicilian Lemon White Balsamic Vinegar
- 2 Tbs. Olive Tap 100% Italiano EVOO (or Equivalant Style)
- 1/8 Tsp. Salt
- White Pepper (optional)
Directions:
Whisk vinegar, olive oil and salt in a small bowl.
Wonderful tossed over spring mix, arugula, or baby spinach. We also like to add mandarin oranges and feta.
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Lori's Easy 3-2-1 Dressing
Spring Salad with Orange Walnut Vinaigrette