Berry Caprese Salad
This is the perfect summer salad and it couldn’t be easier to make. A twist on a classic Caprese Salad using Strawberries and Blueberries and finishing with our Aceto Balsamico di Modena, RISERVA drizzled over top.
Ingredients:
Fresh Mozzarella, cubed in bite size pieces
Fresh Strawberries, chopped in bite size pieces
Fresh Blueberries
Fresh basil leaves in a chiffonade cut (optional)
The Olive Tap’s Aceto Balsamico di Modena, Riserva or 25 Star White Riserva Balsamic Vinegar
*you can substitute your favorite Olive Tap Balsamic or Vincotto vinegar
Directions:
Gently mix mozzarella and fruit in a bowl. Drizzle our thick and rich Aceto RISERVA or 25 Start White Balsamic Vinegar over served portions, as much as desired, finish with basil. It’s that easy!
Serve chilled.
Recipe by Rick
Featured Products:
Aceto Balsamico di Modena, Riserva
25 Star White Balsamic Vinegar
Similar Recipes:
Berry Caprese Salad
Black Bean and Asparagus Salad