Rick’s Honey Vinaigrette

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This sweet, tangy Honey Vinaigrette is great on a spinach or mixed greens salad or as a finisher on fish or chicken.

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1/2 C. The Olive Tap’s Sorrento Lemon Olive Oil
2 T. Dijon mustard
1/4 C. The Olive Tap’s Honey Balsamic Vinegar

Whisk all of the ingredients together.

Great on a spinach or mixed greens salad or as a finisher on salmon or chicken.

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