Rick’s Honey Vinaigrette
This sweet, tangy Honey Vinaigrette is great on a spinach or mixed greens salad or as a finisher on fish or chicken.
Ingredients:
- 1/2 C. The Olive Tap’s Sorrento Lemon Olive Oil
- 2 T. Dijon mustard
- 1/4 C. The Olive Tap’s Honey Balsamic Vinegar
Directions:
Whisk all of the ingredients together.
Great on a spinach or mixed greens salad or as a finisher on salmon or chicken.