Rick’s Honey Vinaigrette
This sweet, tangy Honey Vinaigrette is great on a spinach or mixed greens salad or as a finisher on fish or
chicken.
Ingredients:
1/2 C. The Olive Tap’s Sorrento Lemon Olive Oil
2 T. Dijon mustard
1/4 C. The Olive Tap’s Honey Balsamic Vinegar
Directions:
Whisk all of the ingredients together.
Great on a spinach or mixed greens salad or as a finisher on salmon or chicken.
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