Spicy Sesame Noodles with Swiss Chard

Servings: | Prep Time: | Cook Time:


For the Noodles:

  • 10 oz. Soba Noodles
  • 1 t. The Olive Tap’s Grapeseed Oil
  • 10 oz. swiss chard (cleaned and chopped)
  • 2 cloves of garlic, minced

For the Vinaigrette:


  • 2 Scallions (chopped)
  • Black Sesame Seeds

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Combine soy sauce, honey, balsamic vinegar, garlic (1 clove), red pepper flakes in a small bowl and whisk. Slowly add the 2T of Grapeseed Oil and Sesame Oil, whisking until emulsified. Set aside.

Cook noodles according to package directions. Meanwhile, heat 1 t. of Grapeseed Oil in a large frying pan over medium heat. Add chard and saute until softened. Add minced garlic (2 cloves) and cook a few minutes more.

Drain noodles and add to greens. Add dressing and toss to coat. Sprinkle with scallions and sesame seeds. Excellent warm or chilled.

An Olive Tap original recipe by Melanie, Long Grove.