Simple Dessert Cups with a Fruity Twist
An impressive, delicious and easy dessert!
Ingredients:
1- 8 oz Container of Mascarpone Cheese or Cream Cheese
1 C. Confectioners’ Sugar
½ t. Vanilla
12 Phyllo Dessert Cups
Your Favorite Olive Tap Fruit and Wine Infused Balsamic Glaze:
- Blueberry Chardonnay Balsamic Glaze
- Raspberry Merlot Balsamic Glaze
- Strawberry Zinfandel Balsamic Glaze
Directions:
Whip together cheese, confectioners’ sugar and vanilla. Dollop into dessert cups and drizzle with your favorite Balsamic Fruit and Wine Glaze. Serve immediately.
An Olive Tap Original by Cherie
Similar Recipes:
Grilled Pound Cake with Dark Chocolate Balsamic and Fresh Fruit
Mini Strawberry Marscapone Tarts with Dark Chocolate Balsamic Vinegar