Simple Dessert Cups with a Fruity Twist
An impressive, delicious and easy dessert!
Ingredients:
1- 8 oz Container of Mascarpone Cheese or Cream Cheese
1 C. Confectioners’ Sugar
½ t. Vanilla
12 Phyllo Dessert Cups
Your Favorite Olive Tap Fruit and Wine Infused Balsamic Glaze:
- Blueberry Chardonnay Balsamic Glaze
- Raspberry Merlot Balsamic Glaze
- Strawberry Zinfandel Balsamic Glaze
Directions:
Whip together cheese, confectioners’ sugar and vanilla. Dollop into dessert cups and drizzle with your favorite Balsamic Fruit and Wine Glaze. Serve immediately.
An Olive Tap Original by Cherie
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Grilled Pound Cake with Dark Chocolate Balsamic and Fresh Fruit
Blood Orange Flourless Chocolate Torte