Vicki’s Chopped Salad
A Southwest spin on a traditional chopped salad!
Ingredients:
1 Head iceberg lettuce, chopped
1 Avocado, cubed
2 Tomatoes, diced
1/4 lb. Crumbled gorgonzola cheese
6 Strips bacon, crumbled
1 C. corn, cooked & chilled
1 Grilled chicken breast, diced
1 C. tortilla strips
2 Green onions, sliced
1/4 C. The Olive Tap’s 100% EVOO (your favorite)
1/4 C. The Olive Tap’s Garlic Olive Oil
1/4 C. The Olive Tap’s Aceto Balsamico di Modena, 4 Leaf Quality
Directions:
Combine lettuce, avocado, tomatoes, cheese, bacon, corn, chicken, tortilla strips and onions.
Combine Olive Oils and Vinegar until well blended,
Toss salad with vinaigrette.
Similar Recipes:
Maddie's Fruit Salad
Beet and Orange Salad