Vicki’s Chopped Salad
A Southwest spin on a traditional chopped salad with a deliciously refreshing vinaigrette of Blood Orange Olive Oil and Cilantro Garlic White Balsamic Vinegar! Makes a great summer salad!
Ingredients:
1 Head iceberg lettuce, chopped
1 Avocado, cubed
2 Tomatoes, diced
1/4 lb. Crumbled gorgonzola cheese (Feta works well also)
6 Strips bacon, crumbled
1 C. corn, cooked & chilled
1 Grilled chicken breast, diced
1 C. tortilla strips
2 Green onions, sliced
1/2 C. The Olive Tap’s Blood Orange Olive Oil
1/4 C. The Olive Tap’s Cilantro Garlic White Balsamic Vinegar
Directions:
Combine lettuce, avocado, tomatoes, cheese, bacon, corn, chicken, tortilla strips and onions.
Combine Olive Oil and Balsamic Vinegar until well blended,
Toss salad with vinaigrette and Enjoy!
Similar Recipes:
Curried Cauliflower Salad with Lentils and Grapes
Edamame Crunch Salad with Creamy Peanut Sauce