Wendy’s Baby Spinach Salad with Dark Chocolate Balsamic Vinegar

Servings: | Prep Time: | Cook Time:

The Dark Chocolate Balsamic takes this salad to the next level of delicious!

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Ingredients:

  • 2 C. baby spinach
  • 5-7 mandarin orange, segments
  • 2 T. crumbled blue cheese, or feta cheese
  • 1 small red onion, sliced thin
  • 2 T. Craisins
  • The Olive Tap’s Dark Chocolate Balsamic Vinegar

Directions:

Arrange Baby Spinach on a chilled plate, top with Mandarin Orange segments, cheese and sliced onion.  Simply drizzle with Dark Chocolate Balsamic Vinegar!

For those who want a touch of Olive Oil…The Olive Tap’s selections would be Sorrento Orange Agrumato Olive Oil or one of our milder EVOOs such as Arbequina or Taggiasca.  Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar.  Drizzle over salad and enjoy!

This submission for a salad recipe from one of our loyal customers. We hope you all enjoy! Wendy makes salads visually;  the measurements are her best guess with a few of her notes.

Thank you, Wendy!