This is a traditional Italian dish made by both my Calabrian and Molise families. It’s a very easy recipe! My Aunt Mary Jane made the best. Rick
Olive Oil and Vinegar Recipes
Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
An exquisite chocolate walnut mousse using The Olive Tap’s French Roasted Walnut Oil and Dark Chocolate Balsamic Vinegar. An Olive Tap Recipe Contest Winner!
A simple, gourmet appetizer!
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, walnuts, and a Strawberry Lime vinaigrette is a delicious taste sensation!
A Classic salad with an Olive Tap twist! Crisp Iceberg Lettuce Wedges topped with strawberries, bacon, pecans and cheese…dressed with a delicious Strawberry Honey vinaigrette!
A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva Balsamic Vinegar!
A quick, easy, heathly meal!
Try this for a quick and easy appetizer…the truffle makes it!