We’ve made Stracciatella (Italian Egg Drop Soup) for many years. This version is inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entrée soup. You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store.
This easy to make chicken dish with a sweet tangy Black Currant Balsamic Vinegar marinade is full of flavor. If you like a little heat, substitute our Citrus Habanero Olive Oil for the Sorrento Orange.
Rich Black Currant Balsamic Vinegar glazes the pork tenderloin & caramelized onions perfectly!
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
Use olive oil instead of butter for richness and creaminess this easy recipe. Olio Nuovo is perfect for this, but you can use your favorite Olive Tap Extra Virgin Olive Oil, or try it with our Roasted Garlic Olive Oil.
A new twist on oatmeal cookies…these are made with our Natural Buttery Olive Oil instead of butter!
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar, it’s a winning combination!
Copyright © 2012 The Olive Tap. All prices are in USD.