We’ve made Stracciatella Spinach soup with Eggs for many years. Inspired by a recipe in Cuisine at Home Magazine, we took away the eggs and added precooked Chicken to turn this into a very satisfying Winter Entree soup. You can bake the chicken coated with some olive oil, salt and pepper, or if time is short, purchase some baked chicken from your favorite grocery store, most of them have whole cooked chicken readily available these days.
This easy to make chicken dish with a sweet tangy Black Currant Balsamic Vinegar marinade is full of flavor. If you like a little heat, substitute our Citrus Habanero Olive Oil for the Sorrento Orange.
Use olive oil instead of butter for richness and creaminess this easy recipe. Olio Nuovo is perfect for this, but you can use your favorite Olive Tap Extra Virgin Olive Oil, or try it with our Roasted Garlic Olive Oil.
This fresh, delicious salad combines the sweetness of blueberries, the bite of feta cheese, and the crunch of walnuts. Dressed with Herbes de Provence Olive Oil and Blueberry Balsamic Vinegar, it’s a winning combination!