An exceptional summer salad recipe, featuring our Satsuma Mandarin Orange White Balsamic Vinegar and Roasted Sesame Oil, explodes with sweet flavors and interesting textures.
Olive Oil and Vinegar Recipes
Our Apricot Balsamic Vinegar adds the perfect flavor to grilled chicken and this is an easy, quick and delicious recipe.
Here’s a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
The flavor combination in this burger is superb…use your favorite meat and enjoy…I happen to love Bison!
Once you start eating a piece you won’t be able to stop…great for breakfast, or on burgers, too!
This is a traditional Italian dish made by both my Calabrian and Molise families. It’s a very easy recipe! My Aunt Mary Jane made the best. Rick
Roasted Vegetables and and a Sorrento Lemon-Italian Herbs dressing makes this colorful main dish salad a real crowd pleaser.
An exquisite chocolate walnut mousse using The Olive Tap’s French Roasted Walnut Oil and Dark Chocolate Balsamic Vinegar. An Olive Tap Recipe Contest Winner!
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
