Deliciously moist and easy homemade brownies using our fantastic French Roasted Walnut Oil.
Olive Oil and Vinegar Recipes
Lightly breaded Chicken Breasts with The Olive Tap’s Lemon Caper Sauce. Simple and delicious!
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
Durbin’s Lemon Cake substitutes lemon-flavored extra-virgin olive oil for butter in a recipe that includes lemon juice, grated lemon peel, and cream cheese in a lemon frosting. Delicious!
An easy, one-pot dish that is perfect for a cold winter night! Serve with a mixed greens salad (with your favorite Olive Tap Vinaigrette).
All we can say about this recipe is absolute decadence! These are a perfect treat for holiday cookie parties, sweet tables or your favorite Valentine!
Shrimp, avocado, red onion and tart grapefruit tops a mixed green salad drizzled with delicious Ruby Red Balsamic Vinegar and Sorrento Orange Olive Oil dressing.
A beef roast worthy of Sunday dinner!
This soup is perfect for a cold winter night. It’s easy to throw together and sure to keep you warm!
Tomato soup is perfect for a cold winter’s day!