A twist on the traditional Cobb salad using spinach, and our Smoky Bacon Vinaigrette!
Olive Oil and Vinegar Recipes
From the great state of Iowa, this recipe highlights the unparalleled quality and flavor of local, artisan meats.
The pork chops have a delicious smoky flavor with the perfect amount of spice. They can be done in the oven or on the grill for a fantastic summer meal!
This North Carolina dish of wilted kale with pan seared sweet potato medallions is a sure hit with warm bacon and orange olive oil vinaigrette!
Try this for a quick and easy appetizer…the truffle makes it!
Corn is abundant in the summer, and so sweet and delicious. Try this recipe with that fresh sweet corn from the market!
Gastrique is a sweet and sour deglazed sauce that usually accompanies and balances rich dishes; its tartness is thought to aid in digestion.
Use this Spanish steak sauce to accompany your favorite steak cut rubbed in our Paprika and Ancho Chile Powders.
Here’s a great summer salad!. Our Sicilian Lemon Balsamic Vinegar and your favorite Olive Tap Extra Virgin Olive Oil brings out the wonderful flavor of summer fresh corn.
This refreshing Granita uses our Peach White Balsamic Vinegar for outstanding flavor. Perfect summer treat!