This beautiful, colorful, salad is full of flavor and also makes a great salsa with chips!
Olive Oil and Vinegar Recipes
This amazing cheesecake uses our Sorrento Lemon Olive Oil in the crust, and our Raspberry Agretti Fruit Wine Vinegar in the compote topping. Delicious!
When strawberries are in season you will love to make this salad…the combination of berries with goat cheese, pecans, and a strawberry vinaigrette is a taste sensation!
Take asparagus to the next level with this delicious recipe!
Almond crusted chicken with a delicious Strawberry Basil balsamic glaze. The perfect combination of savory, nutty, and sweet!
This is the perfect salad for a spring day. Fresh and beautiful with fruit and a wonderful orange walnut vinaigrette!
A simple to make tomato-cream sauce packed with flavor. Delicious over chicken or fish as well!
Deliciously moist and easy homemade brownies using our fantastic French Roasted Walnut Oil.
Lightly breaded Chicken Breasts with The Olive Tap’s Lemon Caper Sauce. Simple and delicious!
A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.