A Petrocelly family tradition for Easter breakfast! A delicious dish for any Sunday brunch or serve with a salad for a light dinner.
Olive Oil and Vinegar Recipes
This salad says “Spring” in every way! Made using our delicious Raspberry Agretti Wine Vinegar with Lemon and Basil Olive Oil for a vinaigrette that is phenomenal.
This chicken has everything you are looking for a tasty meal … sweet, sour, salt, and piquant all in one wonderful bite.
This delicious and refreshing salad is the perfect addition to your spring table!
This amazing cheesecake uses our Sorrento Lemon Olive Oil in the crust, and our Raspberry Agretti Fruit Wine Vinegar in the compote topping. Delicious!
A uniquely sweet, easy gourmet appetizer featuring our Strawberry White Balsamic Vinegar.
Grilled lamb chops with the woodsy flavor of rosemary and a sweet blueberry sauce. The perfect taste sensation!
This beautiful, colorful, salad is full of flavor and also makes a great salsa with chips!
When strawberries are in season you will love to make this salad…the combination of berries with goat or feta cheese, walnuts, and a Strawberry Basil vinaigrette is a delicious taste sensation!
A most delicious way to eat asparagus! Roasted, with good Parmesan cheese and a delicious drizzle of our Aceto Riserva Balsamic Vinegar!